This is a classic recipe from Julia Child. It's great for when it's too hot to crank up the oven as this recipe uses a griddle or frying pan to cook. You will need cookie cutter rings or tuna cans with...
Author: SamiBTX
These are yummy muffins that are moist and low sugar, salt, and fat too!! If you like stuff that is not really sweet, powdered sugar subbed in for the regular will cut down on the sweetness. I got these...
Author: Gods_sugarcookie
This is from a book entitled "Muffins" by Elizabeth Alston. My husband and daughter have enjoyed making these together for years.
Author: Nancy42454
Make and share this Savoury Broccoli Cakes recipe from Food.com.
Author: Ambervim
These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes.
Author: avocadosammich
Make and share this Jalapeno Buttermilk Cornbread recipe from Food.com.
Author: MizzNezz
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.
Author: Dee514
I LOVE rhubarb! This bread is good for breakfast or for a treat! The bread can be made the day ahead and it freezes well. Recipe comes from Land O'Lakes.
Author: Lvs2Cook
Make and share this Puff Pastry Cinnamon Rolls recipe from Food.com.
Author: ratherbeswimmin
Make and share this Banana Sour Cream Loaf recipe from Food.com.
Author: mailbelle
Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.
Author: ChipotleChick
Make and share this New England Toll House Muffins recipe from Food.com.
Author: Redsie
Make and share this Best Ever Brown Bread recipe from Food.com.
Author: Dienia B.
This is one of my adopted recipes. I love orange and chocolate together. Makes a nice breakfast or snack muffin.
Author: Dannygirl
This lemon muffin recipe results in light and airy muffins that are not overly sweet. The fresh sweet-tart lemon glaze compliments them perfectly. Mouthwatering! The secret to light and airy muffins is...
Author: BecR2400
Make and share this Pink Cherry Bread recipe from Food.com.
Author: Theresa Thunderbird
Are you looking for a hearty, nutritious and yummy snack that is easy to prepare and sure to please your family?! Then maybe this recipe is right up your alley. It features flavourful chickpeas, nutty...
Author: Lalaloula
These cakelike muffins with sticky tops turn out of the pan perfectly, if you let them cool a little first. And Oh Boy....are these Fabulous!!
Author: daisygrl64
This luscious fruity quick bread keeps moist for a week orso andslices best when at least a day old. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Simple Bisquick Banana Bread recipe from Food.com.
Author: Oolala
des moines register 8 april 1955 it says add glamour to your easter breakfast and the loaf looks braided very pretty the instructions dont look helpful on how they did it.this is the blurb, love the old...
Author: Dienia B.
This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and...
Author: Amber C.
Make and share this Kentucky Corn Bread recipe from Food.com.
Author: Mommykicksbutt
My friend, Biscuit, had sent me some lovely, dried, Mount Rainier cherries and I wanted to use them in a muffin. I found Mean Chef's Recipe #41601 here and used that as a jumping off point. As my cooking/baking...
Author: evelynathens
Make and share this Bran Flax Seed Cranberry Muffins recipe from Food.com.
Author: daisygrl64
I can't remember where I got this recipe, but I have had it for a long time, and the bread is especially good for a quick-bread. I normally just do yeast-breads.
Author: Toby Jermain
This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.
Author: redplaid huf
My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with...
Author: Caryn
This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!
Author: ChicPeaz
This is another 6 week Raisin Bran Muffin Recipe but with half the sugar. I was trying to find something that my husband would eat in place of his morning commute donut . This is one he likes! You may...
Author: kdmensen
From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Author: 2Bleu
This is probably #2 of my Top Ten all time favorites. The recipe won Harold Freeman of Phoenix $150 in a newspaper contest probably 20 years ago. He should have easily won $500, as I've made many life...
Author: San Marcos Sunshine
I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.
Author: Nicole Brummett
These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.
Author: Kittencalrecipezazz
Make and share this Banana Spice Bran Muffins recipe from Food.com.
Author: Taitertot
This Ginger Pear Bread is deliciously different with sweet pears and a kick of ginger flavor.
Author: Jennifer McHenry
I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford?
Author: Denise in da Kitchen
Make and share this "mom's Amazing Banana Bread" recipe from Food.com.
Author: Para_chan
I've recently started making this for breakfast. The kids also like to take slices to school for a snack. Goes great with a tall glass of cold milk.
Author: Mirj2338
The original of this recipe comes from The Joy of Cranberries: That Tangy Red Treat cookbook, but it's been tweaked a little here! It makes a great breakfast bread, served warm wth soft butter! Preparation...
Author: Sydney Mike
This recipe is from the breakfast menu of the Red Star Tavern & Roast House in Portland, Oregon, as published in the Houston Chronicle.
Author: Molly53
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Author: Chickee
Make and share this Spiced Peach-Carrot Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Almond Muffins recipe from Food.com.
Author: adena mangis
Make and share this Apple & Carrot Muffins recipe from Food.com.
Author: Dancer
I love these!!! AND they're healthy! Really, they are! They smell so good, and the taste is so wonderful. Try them and see for yourself :] However, this is obviously more of a healthy muffin, and therefor...
Author: Shelby