This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!
Author: ChicPeaz
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.
Author: Dee514
Make and share this Simple Bisquick Banana Bread recipe from Food.com.
Author: Oolala
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Author: cookiedog
I LOVE rhubarb! This bread is good for breakfast or for a treat! The bread can be made the day ahead and it freezes well. Recipe comes from Land O'Lakes.
Author: Lvs2Cook
Delicious orange polenta muffins that can be made quickly and easily. You can also add cranberries and nuts to add some variety to this recipe.
Author: kayw13
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the small (disposable) foil loaf pans rather than regular...
Author: gemini jodi
This is a classic recipe from Julia Child. It's great for when it's too hot to crank up the oven as this recipe uses a griddle or frying pan to cook. You will need cookie cutter rings or tuna cans with...
Author: SamiBTX
Make and share this Almond Crumb Cake Muffins recipe from Food.com.
Author: grandma2969
This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed...
Author: HeatherFeather
The bottoms of these are rich and gooey--an old fashioned comfort food for sure! Make sure to serve them upside down, so you don't loose any of the yummy pineapple bits. Make sure, also, that the tins...
Author: FloridaGrl
Make and share this Lemon-Poppyseed Crumb Muffins recipe from Food.com.
Author: retiree09
des moines register 8 april 1955 it says add glamour to your easter breakfast and the loaf looks braided very pretty the instructions dont look helpful on how they did it.this is the blurb, love the old...
Author: Dienia B.
This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk.
Author: JackieOhNo
I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.
Author: Nicole Brummett
This lemon muffin recipe results in light and airy muffins that are not overly sweet. The fresh sweet-tart lemon glaze compliments them perfectly. Mouthwatering! The secret to light and airy muffins is...
Author: BecR2400
Ellen says "This is by far one of the best gingerbread recipes I have ever made. It is so easy to make." I think she's right!
Author: Annacia
These are the most delicious blueberry muffins ever. I am begged for the recipe each time anyone tries them. Enjoy!
Author: Euphegenia
My friend, Biscuit, had sent me some lovely, dried, Mount Rainier cherries and I wanted to use them in a muffin. I found Mean Chef's Recipe #41601 here and used that as a jumping off point. As my cooking/baking...
Author: evelynathens
These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.
Author: Kittencalrecipezazz
Make and share this "mom's Amazing Banana Bread" recipe from Food.com.
Author: Para_chan
This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't...
Author: Engrossed
This is one of my adopted recipes. I love orange and chocolate together. Makes a nice breakfast or snack muffin.
Author: Dannygirl
This is an old recipe from The Guild Cookbook that I got years ago. It makes the best bran muffins...The batter will get dark on top in the refrigerator but just stir it up and it will last 7 weeks. Use...
Author: CIndytc
I'm not usually a Soda Bread fan, but the fact that there are caraway seeds and currants in this gives it a nice flavour. I got this from the Living Without website. It promotes gluten free foods: http://www.livingwithout.com/...
Author: Chef Joey Z.
This recipe is a combination of the "Banana-Nut Waffles (Gluten-Free and Vegan" and "Gluten Free Waffles" recipes (from this site) with some small modifications of my own. Our family is both gluten and...
Author: Lebenhaus
I've recently started making this for breakfast. The kids also like to take slices to school for a snack. Goes great with a tall glass of cold milk.
Author: Mirj2338
Have not tried this recipe. I'm posting it for a request for someone who needs to use up a small amount of leftover pumpkin. This recipe looks simple quick and easy and uses only 1/2 cup of pumpkin.
Author: Steve P.
Make and share this Apricot Whole Wheat Bread recipe from Food.com.
Author: CoffeeMom
Make and share this Spiced Peach-Carrot Bread recipe from Food.com.
Author: ratherbeswimmin
I can't remember where I got this recipe, but I have had it for a long time, and the bread is especially good for a quick-bread. I normally just do yeast-breads.
Author: Toby Jermain
The original of this recipe comes from The Joy of Cranberries: That Tangy Red Treat cookbook, but it's been tweaked a little here! It makes a great breakfast bread, served warm wth soft butter! Preparation...
Author: Sydney Mike
Make and share this Best Ever Brown Bread recipe from Food.com.
Author: Dienia B.
Make and share this Cranberry Almond Muffins recipe from Food.com.
Author: adena mangis
I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford?
Author: Denise in da Kitchen
From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Author: 2Bleu
I made these for breakfast for my dh yesterday and he loved them. Super easy to throw together, and and no-fuss way to use up those ripe bananas in a pinch!
Author: Loves2Teach
Make and share this Egyptian Palace Bread recipe from Food.com.
Author: Alskann
This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and...
Author: PanNan
These are yummy muffins that are moist and low sugar, salt, and fat too!! If you like stuff that is not really sweet, powdered sugar subbed in for the regular will cut down on the sweetness. I got these...
Author: Gods_sugarcookie
These are wonderful sugar-free muffins that are enjoyed by my whole family. For any health concious diet.
Author: Annacia
This "mock" cornbread tastes too good to be true! My husband could not tell the difference! This is low carb and gluten free!
Author: trisha h.
These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo...
Author: Pearlesyarn
This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.
Author: redplaid huf
Make and share this Pink Cherry Bread recipe from Food.com.
Author: Theresa Thunderbird
This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach.
Author: Chef IVANA
Make and share this No Sugar Apple Banana Muffins recipe from Food.com.
Author: spritely2